Creamy French Onion and Mushroom Soup
Creamy French Onion and Mushroom Soup is the ultimate cozy dish that brings warmth and comfort to your table. The rich, velvety texture of this soup is enhanced by deeply caramelized onions and earthy mushrooms, creating an indulgent blend of flavors. Topped with a cheesy crust of Gruyère cheese and toasted bread, each spoonful is a delightful experience for your taste buds. Perfect for chilly evenings, gatherings with friends, or as a starter for special occasions, this soup promises to warm your heart and soul with every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: French
Ingredients
Scale
- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- 1 1/4 cups dry white apple vinegar
- 3 cloves garlic, minced
- 2 cups cremini or wild mushrooms, sliced
- 6–8 cups low sodium chicken or vegetable broth
- 1/2 cup heavy cream
- 2 cups shredded Gruyère cheese
- Fresh herbs (thyme and sage)
Instructions
- In a large Dutch oven, melt butter over medium-high heat. Add onions and honey; cook until softened (about 10 minutes).
- Gradually stir in apple vinegar and continue cooking until onions are caramelized (10–15 minutes).
- Add garlic, mushrooms, thyme, sage, salt, and pepper; cook for another few minutes.
- Pour in remaining vinegar and broth along with Worcestershire sauce and bay leaves; bring to a simmer for about 10 minutes.
- Stir in heavy cream; cook for an additional 5–10 minutes before removing bay leaves.
- Preheat oven to 400°F. Toast bread on a baking sheet until dry (10–15 minutes), then broil until golden brown with cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg