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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Indulge in the comforting warmth of Creamy Chicken Tortilla Soup, a delightful Tex-Mex classic that’s perfect for busy weeknights or gatherings with friends. This easy-to-make soup combines tender chicken and a rich, creamy broth infused with spices, creating a satisfying meal that everyone will love. With customizable toppings like crunchy tortilla strips, creamy avocado, and tangy sour cream, each bowl offers a unique flavor experience. In just 30 minutes, you can serve this hearty dish that’s sure to become a household favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)
  • Optional toppings: tortilla strips, avocado, sour cream, Tex-Mex cheese

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Sauté chopped onion until lightly browned (about 5–7 minutes).
  2. Stir in crushed tomatoes, Rotel, and chicken broth. Add garlic powder, smoked paprika, chili powder, corn, and black beans; mix well.
  3. Bring to a boil then reduce heat and simmer for 5 minutes with the lid slightly ajar.
  4. Prepare your desired toppings while the soup simmers.
  5. Stir in heavy cream and cooked chicken; warm through for an additional 3–5 minutes. Season with salt and pepper to taste.
  6. Serve immediately topped with your favorite ingredients.

Nutrition

Find it online: https://bitejoykitchen.com/creamy-chicken-tortilla-soup/