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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort food that brings warmth and satisfaction to any table. This delightful dish features tender chicken simmered with hearty vegetables and rice in a rich, creamy broth, making it perfect for cozy nights or family gatherings. With its simple ingredients and ease of preparation, this one-pot wonder is not only delicious but also versatile—you can easily customize it with your favorite veggies. Whether you’re seeking a quick weeknight dinner or a meal to impress guests, this creamy soup delivers layers of flavor in every spoonful. Indulge in this heartwarming recipe and experience the comforting embrace of homemade goodness.

Ingredients

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  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half and half
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. Season the chicken with salt and spices in a bowl.
  2. Sauté onions, carrots, celery, and garlic in butter until softened.
  3. Add seasoned chicken pieces and cook until no longer pink.
  4. Stir in flour, then gradually add broth, half-and-half, and rice.
  5. Bring to a boil then simmer for 15–20 minutes until rice is tender.
  6. Adjust seasoning before serving hot with garnishes like Parmesan cheese.

Nutrition

Find it online: https://bitejoykitchen.com/creamy-chicken-and-rice-soup/