Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the epitome of cozy fall cuisine. This one-pan dish comes together in just 40 minutes, making it an ideal choice for busy weeknights or special gatherings. The combination of tender potato gnocchi, savory Italian sausage, and a luscious sauce infused with fresh thyme and sage creates a rich flavor profile that is sure to impress. With seasonal butternut squash puree adding a delightful sweetness, this dish not only warms your heart but also showcases the best flavors of autumn. Whether served as a main course or a side dish, this creamy gnocchi meal will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz Italian sausage (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- Fresh sage and thyme (to taste)
Instructions
- In a large high-sided skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned on both sides.
- Stir in the potato gnocchi along with heavy cream and chicken broth. Bring to a boil, cover, and simmer for about 5 minutes until the gnocchi are tender.
- Mix in butternut squash puree and minced garlic; simmer for an additional 3 minutes until heated through.
- Stir in fresh herbs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg