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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the deliciousness of Cream Cheese-Filled Pumpkin Bread, a delightful treat that brings together the warmth of fall spices and the rich creaminess of a luscious filling. This moist pumpkin bread is perfect for any occasion, whether it’s a cozy afternoon at home or a festive gathering with friends. The unique combination of flavors and textures makes this bread irresistible, while the creamy center adds an extra layer of delight. Enjoy it warm with your favorite spread or as a dessert paired with ice cream for an unforgettable experience.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil (or canola oil)
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together egg, pumpkin puree, sugars, oil, sour cream, vanilla, cinnamon, pumpkin pie spice, and nutmeg until well combined.
  3. Gently fold in flour, baking powder, baking soda, and optional salt until just mixed.
  4. Pour two-thirds of the batter into the prepared loaf pan and smooth the top.
  5. In another bowl, mix cream cheese with additional sugar and flour until smooth. Spread this mixture over the batter in the pan.
  6. Top with remaining pumpkin batter and smooth gently.
  7. Bake for about 48 minutes or until a toothpick comes out clean from the center.
  8. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://bitejoykitchen.com/cream-cheese-filled-pumpkin-bread/