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Crack Corn Salad

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Crack Corn Salad is a vibrant and flavorful dish that perfectly embodies the spirit of summer gatherings. This delightful salad combines sweet corn, savory turkey bacon, and a creamy ranch dressing for an irresistible taste sensation. Quick to prepare in just 15 minutes, it’s versatile enough to serve as a refreshing appetizer, a hearty side dish, or even a satisfying main course on warm days. The colorful ingredients not only make it visually appealing but also ensure that everyone at your gathering—from kids to adults—will love it. Enjoy the burst of flavors with every bite of this crowd-pleaser!

Ingredients

Scale
  • 4 cups sweet corn (fresh or frozen)
  • 12 slices cooked turkey bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese (shredded)
  • Juice of 1 lime
  • 1 1/2 cups mayonnaise
  • Salt & pepper to taste

Instructions

  1. Gather all ingredients and chop the turkey bacon, green onions, and jalapeño.
  2. In a large mixing bowl, combine corn, turkey bacon, green onions, and jalapeño; stir gently.
  3. In another bowl, whisk together ranch dressing, mayonnaise, lime juice, garlic powder, and seasonings until smooth.
  4. Pour the dressing over the corn mixture and stir until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

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