Cowboy Chili
Cowboy Chili is a soul-warming dish that’s perfect for any occasion, be it game day or a cozy family dinner. This hearty chili combines tender ground beef with a rich blend of spices and beans, creating a satisfying meal that everyone will love. It’s easy to prepare, customizable, and tastes even better the next day, making it ideal for leftovers. Whether served on its own or paired with cornbread and toppings like avocado or green onions, this cowboy-inspired recipe is sure to bring comfort and joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with the minced garlic and chopped onion for about 10 minutes. Drain any excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, ground cumin, oregano, and cayenne pepper until well combined.
- Reduce heat to low, cover the saucepan, and let the chili simmer for one hour, stirring occasionally.
- Add the rinsed pinto beans and salt; stir well and cook for an additional 15 minutes. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://bitejoykitchen.com/cowboy-chili/