Corn Salad
This vibrant Corn Salad is a delightful addition to any meal, making it perfect for summer barbecues or casual weeknight dinners. Packed with fresh vegetables and zesty flavors, this salad can be prepared in under 15 minutes, making it an excellent choice for busy schedules. The sweet corn combined with juicy tomatoes, crunchy cucumbers, and aromatic basil creates a refreshing dish that brightens your plate and lifts your spirits. Whether served as a side dish or a light lunch, this corn salad is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing/Cooking
- Cuisine: American
Ingredients
Scale
- 1½ cups corn (fresh or frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- In a small bowl, whisk together 2 tablespoons olive oil, lime juice, and salt. Set aside.
- Heat the remaining olive oil in a skillet over medium heat. Add corn and cook for 5–7 minutes until tender.
- In a large mixing bowl, combine cooked corn with cherry tomatoes, cucumber, and basil.
- Chill in the refrigerator until ready to serve.
- Just before serving, drizzle with dressing and toss gently. Add feta cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bitejoykitchen.com/corn-salad/