Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfectly moist and infused with rich pumpkin flavor, each mini loaf is complemented by a sweet cinnamon swirl that adds a delightful twist. These versatile treats are not only great for breakfast but also make for a cozy snack or a thoughtful gift during the holiday season. Whether you enjoy them fresh from the oven or share them with loved ones, this easy-to-follow recipe will ensure your kitchen fills with an inviting aroma that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 mini loaves (or equivalent servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans or line them with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
- In another bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually mix into the wet ingredients until just combined.
- Divide batter evenly into prepared pans and sprinkle cinnamon sugar on top. Use a toothpick to swirl it gently into the batter.
- Bake for about 28 to 30 minutes or until a toothpick inserted comes out clean. Let cool slightly before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg