Chocolate Zucchini Bread
Indulge in the delightful flavors of this easy Chocolate Zucchini Bread, a perfect marriage of rich chocolate and hidden veggies. This moist, decadent bread is a clever way to sneak in some nutrition while satisfying your sweet cravings. Ideal for breakfast, an afternoon snack, or dessert, it’s loved by both kids and adults alike. Bake a loaf today and enjoy the comforting aroma that will fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (Dutch process or unsweetened)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Stir dry ingredients into the wet mixture until just combined. Gently fold in shredded zucchini and 3/4 cup chocolate chips.
- Pour the batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bitejoykitchen.com/chocolate-zucchini-bread/