Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and flavorful dish that perfectly balances the zesty brightness of lime with the warmth of chili. This easy-to-make recipe requires just 15 minutes of prep time and delivers juicy, tender chicken that’s ideal for summer barbecues or quick family dinners. Every bite is an explosion of flavor, making it a surefire hit at gatherings. Whether served alongside fresh salads, in wraps, or as a protein-packed addition to pasta dishes, this grilled chicken will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves finely chopped garlic
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
- Add chicken to the marinade and stir gently to coat evenly. Cover and refrigerate for at least 2 hours.
- Preheat the grill over medium heat. Lightly oil the grill surface.
- Grill chicken for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://bitejoykitchen.com/chili-lime-grilled-chicken/