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Chicken Noodle Soup

Chicken Noodle Soup
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Indulge in the ultimate comfort food with our Chicken Noodle Soup recipe. This heartwarming dish combines tender shredded chicken, hearty noodles, and a medley of fresh vegetables simmered in a savory broth. Perfect for chilly nights or when you’re feeling under the weather, this nourishing soup is quick to prepare and customizable based on your pantry staples. With just 15 minutes of prep, you can enjoy a delightful bowl of homemade nourishment that warms the soul. Serve it with crusty bread or a side salad for a complete meal that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 3 celery stalks (thinly sliced)
  • 2 carrots (thinly sliced)
  • 6 cloves garlic (minced)
  • 10 to 12 cups low sodium chicken broth
  • 2 pounds skinless, bone-in chicken breasts
  • 10 ounces carba-nada noodles (or regular wide egg noodles)
  • Fresh parsley (for garnish)

Instructions

  1. Heat olive oil and butter in a Dutch oven over medium heat. Add onion, celery, and carrots; sauté for 5 minutes. Stir in garlic and cook for an additional 20 seconds.
  2. Pour in the chicken broth, add thyme sprigs and bay leaves, and bring to a simmer.
  3. Add chicken breasts along with salt and pepper; cover and simmer for 25-30 minutes until cooked through.
  4. Remove chicken, shred it once cool enough to handle, then return it to the pot.
  5. Add noodles; cook until al dente (6-7 minutes for egg noodles; add Carba-Nada noodles after shredding).
  6. Discard thyme sprigs and bay leaves; adjust seasoning if necessary.
  7. Serve hot garnished with chopped parsley and lemon wedges.

Nutrition

Find it online: https://bitejoykitchen.com/chicken-noodle-soup/