Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween celebrations! These fun, bone-shaped delights combine gooey cheese with a buttery breadstick base, creating an irresistible treat that will impress both kids and adults alike. Perfect for Halloween parties or cozy family movie nights, these breadsticks are not only easy to make but also offer endless opportunities for customization. Serve them warm alongside marinara sauce for dipping, and watch everyone enjoy this playful addition to your festive spread!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes about 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions, rolling each into an 8-inch rope.
- Shape the ends thicker to form 'bones' and place on the baking sheets.
- Use kitchen scissors to make two small cuts on each end of the ropes; gently stretch the cut pieces.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden; remove and top with mozzarella cheese.
- Return to the oven for another 5-7 minutes until bubbly.
Nutrition
- Serving Size: 1 breadstick (about 45g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://bitejoykitchen.com/cheesy-halloween-breadstick-bones/