Carnivore Chili Recipe
	
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		Enjoy a hearty bowl of our Carnivore Chili Recipe packed with rich flavors and nutrient-dense ingredients. Try it today for a delicious meal!
	 
	
		
							- Author: Beatrice
 
							- Prep Time: 10 minutes
 
							- Cook Time: 45 minutes
 
							- Total Time: 55 minutes
 
							- Yield: Serves approximately 6 people 1x
 
							- Category: Dinner
 
							- Method: Simmering
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 1 pound ground beef
 
- 1 pound boneless sirloin (cut into bite-sized chunks)
 
- 2 cups beef broth (homemade or store-bought)
 
- 1 tablespoon tallow or turkey bacon grease
 
- 1 teaspoon ground cumin (optional)
 
- 1 teaspoon chili powder (optional)
 
- Kosher salt (to taste)
 
 
		 
		
	 
	
		
		
			
- Cook turkey bacon until crispy; set aside.
 
- Preheat a Dutch oven over medium-high heat and add tallow.
 
- Sear sirloin chunks until browned; remove from pot.
 
- Brown ground beef with optional spices until fully cooked.
 
- Return sirloin to the pot, add broth, and stir well.
 
- Bring to a boil, then simmer uncovered for about 30 minutes.
 
- Stir in crumbled turkey bacon before serving.
 
- Adjust seasoning as needed and serve hot with desired toppings.
 
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup (240g)
 
							- Calories: 320
 
							- Sugar: 0g
 
							- Sodium: 720mg
 
							- Fat: 22g
 
							- Saturated Fat: 9g
 
							- Unsaturated Fat: 11g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 4g
 
							- Fiber: 0g
 
							- Protein: 28g
 
							- Cholesterol: 80mg