Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a refreshing summer dish that perfectly marries the classic flavors of a Caprese salad with tender grilled chicken. This quick and easy recipe features juicy chicken breasts topped with creamy mozzarella, ripe tomatoes, and fresh basil, all drizzled with a luscious balsamic reduction. Ideal for weeknight dinners or special occasions, this meal not only delivers on taste but also impresses visually, making it a delightful centerpiece for your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium-high heat and ensure it is clean.
- Grill the chicken breasts until cooked through (165°F internal temperature).
- In a saucepan, heat balsamic vinegar over medium heat until reduced by half. Stir in butter until smooth.
- Once the chicken is done, layer each breast with mozzarella cheese, basil leaves, and tomato slices.
- Drizzle with balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 180g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 140mg