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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Brown Butter Strawberry Peach Pie is the quintessential summer dessert, beautifully balancing the sweetness of ripe strawberries and juicy peaches with a rich, nutty brown butter crust. This delightful pie is perfect for any occasion—from picnics to family gatherings, making it a seasonal favorite that will leave your guests asking for seconds. Each bite captures the essence of summer, offering a refreshing blend of flavors that are both sweet and tart. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat, and watch it become a staple in your dessert repertoire.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown with a nutty aroma. Let cool slightly.
  2. For the pie crust, mix flour and salt in a bowl, then combine with brown butter. Add water and vinegar, form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Prepare the filling by mixing sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt.
  4. Preheat oven to 375°F (190°C). Roll out the chilled dough into your pie dish and fill it with the fruit mixture.
  5. Bake for about 70 minutes until golden brown. Cool before serving.

Nutrition

Find it online: https://bitejoykitchen.com/brown-butter-strawberry-peach-pie/