Bourbon Peach Upside-Down Cake
Bourbon Peach Upside-Down Cake is a delightful twist on the classic dessert, merging the sweetness of juicy peaches with rich bourbon-infused caramel. This moist cake features a luscious caramel layer that adds depth and warmth, making it perfect for any occasion—from festive gatherings to cozy nights at home. Easy to prepare and wonderfully fragrant, this dessert will impress your guests and satisfy your sweet tooth. Serve it warm with whipped cream or vanilla ice cream for a truly indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) butter
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1 teaspoon baking powder
- Cinnamon
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter the paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel; pour over peaches.
- Cream butter and sugar, then add eggs, vanilla, and bourbon.
- Mix dry ingredients separately; combine with wet mixture until smooth.
- Pour batter over peaches and bake for 30-35 minutes until golden.
- Cool before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://bitejoykitchen.com/bourbon-peach-upside-down-cake/