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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is the epitome of summer freshness, combining sweet blueberries and juicy peaches with creamy feta cheese for an explosion of flavor. Tossed in a zesty lemon basil vinaigrette, this salad is not only visually appealing but also quick and easy to prepare. Perfect for summer gatherings, picnics, or as a vibrant side dish at barbecues, it can be enjoyed on its own or paired with grilled meats for a hearty meal. With its delightful mix of colors and textures, this salad is sure to impress your guests while keeping you cool in the heat.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta.
  2. In a jar with a lid, mix together lemon juice, dijon mustard, honey, olive oil, basil, salt, and pepper. Shake until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to coat.
  4. Adjust seasoning if needed before serving. Garnish with extra basil if desired.

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