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BEST Homemade Cinnamon Rolls

BEST Homemade Cinnamon Rolls
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Indulge in the BEST Homemade Cinnamon Rolls, a delightful treat that brings warmth and joy to any breakfast or brunch table. These soft, fluffy rolls are filled with a sweet cinnamon mixture and topped with rich cream cheese frosting, making them the ultimate comfort food. Whether you’re celebrating a special occasion or enjoying a cozy weekend morning, these irresistible cinnamon rolls will tantalize your taste buds and fill your home with a heavenly aroma. With easy-to-follow steps and simple ingredients, you’ll be baking like a pro in no time. Customize them with nuts or dried fruits for a unique twist that everyone will love!

Ingredients

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  • 4–5 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 & 1/4 teaspoons instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter (sliced)
  • 1 large egg
  • 6 tablespoons unsalted butter (softened)
  • 3/4 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 4 ounces cream cheese (room temperature)
  • 5 tablespoons unsalted butter (room temperature)
  • 1 & 1/2 cups powdered sugar
  • pinch of salt
  • 1 teaspoon pure vanilla extract

Instructions

  1. Combine flour, sugar, yeast, and salt in a large bowl.
  2. Warm water and milk with sliced butter until melted; whisk in the egg.
  3. Mix wet ingredients into dry ingredients until sticky dough forms.
  4. Knead in additional flour until smooth; let rest for 20 minutes.
  5. Roll out dough into a rectangle, spread softened butter, sprinkle with brown sugar and cinnamon.
  6. Roll tightly into a log and cut into twelve pieces.
  7. Place in a baking dish; let rise for about 45 minutes.
  8. Bake at 350°F for about 25-30 minutes until golden brown.
  9. Prepare cream cheese frosting while rolls cool slightly; frost warm rolls generously.

Nutrition

Find it online: https://bitejoykitchen.com/best-homemade-cinnamon-rolls/