Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this Best Greek Salad Recipe. Bursting with fresh vegetables, tangy feta cheese, and a zesty homemade dressing, this salad is perfect for any occasion—from light lunches to summer barbecues.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic
- 1½ teaspoons dried oregano
- 1 teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Thoroughly wash and chop all vegetables according to the ingredient sizes.
- In a large mixing bowl, combine the green bell pepper, cucumber, tomatoes, red onion, olives, and feta cheese.
- In a separate bowl, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://bitejoykitchen.com/best-greek-salad-recipe/