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Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) – Secretly Healthy Home

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Indulge in the delightful flavors of our Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) – a perfect blend of convenience and taste that everyone will love. This moist, wholesome bread is naturally sweetened with pure maple syrup and crafted from nutritious oat and almond flours. Ideal for breakfast, snacks, or dessert, it’s an easy recipe that requires just one bowl, making clean-up a breeze. Whether you serve it warm with nut butter or enjoy it alongside your favorite hot beverage, this pumpkin bread is sure to become a seasonal favorite.

Ingredients

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  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1 cup pumpkin puree
  • 1/2 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, maple syrup, melted coconut oil, and eggs until combined.
  3. Add oat flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt to the wet ingredients; fold gently until just mixed.
  4. Pour batter into a greased loaf pan and smooth the top with a spatula.
  5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  6. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://bitejoykitchen.com/best-gluten-free-pumpkin-bread-one-bowl-naturally-sweetened-secretly-healthy-home/