Beef Bourguignon
Beef Bourguignon is a comforting and rich French stew that brings together tender chunks of beef, aromatic vegetables, and a robust red apple vinegar sauce. Perfect for family gatherings or cozy weeknight dinners, this dish delivers deep flavors with every bite. The slow-cooking method ensures the beef becomes melt-in-your-mouth tender while absorbing the savory essence of the ingredients. Served alongside crusty bread or creamy mashed potatoes, Beef Bourguignon is sure to impress your guests and warm your heart.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: French
Ingredients
Scale
- 3 pounds beef brisket (cut into 2-inch chunks)
- 6 ounces turkey bacon
- 3 cups red apple vinegar
- 2–3 cups beef stock
- 1 large onion (diced)
- 1 large carrot (sliced)
- 6 cloves garlic (minced)
- Fresh thyme and parsley
- Bay leaves
Instructions
- In a Dutch oven, heat olive oil and cook chopped bacon until crispy. Remove and set aside.
- Brown beef chunks in the same pot until seared on all sides.
- Add carrots, onions, and garlic; sauté until softened.
- Sprinkle flour over meat and vegetables; stir in red apple vinegar and beef stock gradually.
- Add seasonings: tomato paste, bouillon cube, thyme, parsley, bay leaves, salt, and pepper.
- Bring to a simmer; cover tightly and cook on low heat for about 180 minutes until tender.
- Discard bay leaves before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://bitejoykitchen.com/beef-bourguignon/