Baked Potato Soup
Baked Potato Soup is the epitome of comfort food, combining rich flavors and creamy textures into one delicious bowl. This heartwarming soup features tender russet potatoes simmered in a savory broth, enhanced by crispy turkey bacon, sharp cheddar cheese, and fresh chives. Perfect for chilly evenings or festive gatherings, this recipe is not only comforting but also quick to prepare in just 45 minutes. Serve it as a starter or pair it with a salad and crusty bread for a complete meal that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut turkey bacon
- 3 ½ cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- Fresh chives
Instructions
- Wash and dice the potatoes into cubes. Chop the onion and mince the garlic.
- In a large pot over medium heat, cook turkey bacon until crispy. Remove and set aside, leaving drippings.
- Add butter, then sauté onions until translucent; add garlic for an additional minute.
- Sprinkle flour over the mixture, stirring to create a roux. Gradually whisk in chicken broth until smooth.
- Add diced potatoes, salt, and pepper; bring to a boil then simmer until potatoes are tender (about 20 minutes).
- Blend part of the soup for creaminess while keeping some chunks intact.
- Stir in half-and-half and sour cream; heat through without boiling.
- Serve topped with crispy bacon, shredded cheese, and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://bitejoykitchen.com/baked-potato-soup/