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Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts)

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Indulge in the flavors of fall with this Autumn Sausage Dinner featuring Roasted Veggies, including tender butternut squash and crispy Brussels sprouts. This delightful one-pan meal is not only quick to prepare – taking only 30 minutes – but it’s also versatile, allowing you to customize with your favorite sausage or seasonal vegetables. Packed with nutrients and hearty enough to satisfy the whole family, this dish makes for a perfect weeknight dinner or a cozy gathering. With simple ingredients and easy instructions, you’ll have a comforting and delicious autumn meal on the table in no time.

Ingredients

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  • 3 cups butternut squash (peeled, seeded, cubed)
  • 12 oz Brussels sprouts (trimmed and halved)
  • 12 oz cooked sausage (such as cajun or smoked)
  • 3 tablespoons olive oil
  • Salt and pepper
  • Smoked paprika (to taste)
  • Fresh thyme (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss butternut squash with 1 tablespoon olive oil, salt, and pepper; spread on a baking sheet.
  3. Roast for 20 minutes until tender.
  4. While roasting, toss Brussels sprouts with 2 tablespoons olive oil, salt, and pepper.
  5. After 20 minutes, add Brussels sprouts and sausage to the baking sheet; drizzle with olive oil and seasonings if desired.
  6. Roast for an additional 20 minutes until everything is golden brown.
  7. Serve warm.

Nutrition

Find it online: https://bitejoykitchen.com/autumn-sausage-dinner-with-roasted-veggies-butternut-squash-and-brussels-sprouts/