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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful fusion of tender, spiced muffins and a crunchy brown sugar crumble topping. Perfect for breakfast, snacks, or dessert, these muffins showcase the natural sweetness of apples complemented by warm cinnamon and nutmeg. With their moist texture and irresistible aroma, they make an ideal addition to any gathering or cozy afternoon treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all-purpose flour (for crumble)
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter
  • 2 large eggs
  • ¼ cup sour cream or Greek yogurt
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • ½ teaspoon salt
  • 4 Tablespoons unsalted butter (melted)
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat oven to 400° F (200° C) and prepare muffin tin with liners.
  2. In a medium bowl, mix crumble ingredients: flour, sugars, cinnamon (optional), and melted butter until clumpy; set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat together brown sugar, granulated sugar, and room temperature butter until fluffy. Add eggs one at a time; mix in sour cream and vanilla.
  5. Gradually combine dry ingredients into wet mixture; stir in diced apples gently.
  6. Fill muffin cups three-quarters full and top generously with crumble.
  7. Bake for about 20 minutes until a toothpick inserted comes out clean. Cool in the pan before transferring to a wire rack.

Nutrition

Find it online: https://bitejoykitchen.com/apple-crumble-muffins/